Thoosanila, Kaya upperi, Sarkkara varatti, Rice, Sambar, Aviyal, Kaalan, Thoran, Koottu curry, Pachady, Inchi, Naranga, Rasam, Moru, Pappadam, Pazham, Payasam- ada Pradhaman, Thoosanila, Glass, Paper roll 02 Mar